a pure distilled essence of juniper, characteristically blended with
a unique coffee cherry brandy
& associated botanicals.
In a tradition, a uniqueness was found...
... in a tradition of the Karst and Trieste.
There are two appealing points of difference:
DTG is based on the Karst Brinjevec,
which is a traditional and geographically protected pure juniper distillate from
fermented & distilled juniper berries.
If we compare: on average, for a liter
of a London Dry Gin we need 20 g of juniper. But for a distillation of 1 liter of ‘Brinjevec’ about 8 kg of juniper is needed. Therefore, for the ‘Brinjevec’, you need 400 times more juniper!
Read more about 'brinjevec': Wikipedia >>
Second attractive point of difference is
that we developed and use in DTG a unique
Coffee Cherry Brandy.
A distillate from the coffee cherry
is something exceptionally unique
(according to our information
the first and only in the world!).
Coffee cherry is known also as 'cascara'.
It is dried pulp and shell of a coffee cherry.
Read more about the coffee cherry: Wikipedia >>
Therefore, in Dry Tergeste Gin
through juniper spirit of Brinjevec the Karst tradition
and through CoffeeCherryBrandy the coffee tradition of Trieste
are intertwined with other botanicals,
which aromatically tell us stories about
the KarstTrieste = Tergeste terroir.